We source a small selection of coffees from estates in Karnataka, chosen through time spent at origin and direct conversations with the people who grow them. Each lot comes with clear information on estate, variety, process, harvest, altitude, and region.
For every lot, we share the estate, variety, process, harvest, altitude, and region, along with the context behind how the coffee was grown and processed.
Tell us what you’re looking for and we can help narrow the selection, send samples, and talk through availability and timing.
Cuppings that introduce the coffees, estates, and processing styles behind each lot.
We work with roasters to find coffees that fit their menu, roasting style, and customers.
Estate, variety, process, harvest, altitude, and region shared clearly for every lot.
Photos, background, and producer stories you can use to help tell the story of the coffee.
Choose an estate to see its coffees, current U.S. inventory, samples, and forward-order availability.
Experimental processing, approached lot by lot.
Women-owned, with a focus on specialty Robusta.
Women-led, with a strong focus on conservation and the surrounding landscape.
A historic estate with a long relationship with coffee and thoughtful farming practices.
Looking for something specific? We can source and forward-order special coffees for individual roasters. Contact us for more information.
Every coffee begins with time spent at the estate and conversations with the people who grew it. Meet the Producers.
Tell us what kind of coffee you’re looking for, whether that’s a particular profile, process, or volume. We’ll share current availability and send samples that make sense for your program.
We’re also happy to cup through them with you.
Tell us the profile you're after,
or ask us anything.
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