Coffees from our partner estates in Karnataka, India — chosen through estate visits, with clear provenance from estate to roastery.
India's specialty sector is growing quickly, and its best lots deserve a place in American roasteries. We bring those coffees to the United States and stand behind where each one came from.
Shade-grown, often intercropped with pepper and cardamom, and processed with real care — Indian coffee offers profiles your customers have probably never tasted from a bag on your shelf.
Four areas of focus as we prepare for launch.
Hosting tastings that put Indian origin profiles in front of roasters and buyers.
Working alongside local roasters to develop and place Indian offerings.
Origin-focused sourcing with clear provenance from estate to roaster.
Sharing the people, places and practices behind every lot we carry.
For every lot we can tell you the estate, the process, the variety, the harvest year, the altitude and the region — the same details we print on our own labels.
Tell us the profile you're chasing and we'll send samples. If it's a fit, we'll talk volumes and timing around your roast schedule.
Experimental and innovative. Award-winning lots.
Women-led. Conservation focused.
Women-owned. Specialty robusta.
Historic estate. Sustainability focused.
Relationships built through estate visits and direct conversations with producers.
Tell us what you're looking for — a profile, a process, a price point — and we'll put samples in your hands. We're happy to cup them with you.
Request a SampleEvery lot is chosen through estate visits and direct conversations with producers.
We'd love to hear from you. Reach out for samples, inquiries, or partnerships.
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